Recipe: Roasted Red Pepper Alfredo
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 (12-ounce) jar roasted red peppers, drained and coarsely chopped
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 pound dried pasta, such as fusili, penne, fettuccine, or linguine
- 2 tablespoons coarsely chopped fresh basil leaves
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