Shrimp and Linguine Alfredo

Ingredients

• 3 tbsp. olive oil spread (such as Fleischmann’s)
• 3 tbsp. all-purpose flour
• 2 c. fat-free half & half
• ½ tsp. each salt and freshly ground pepper
• ¼ tsp. ground nutmeg
• ¾ c. grated Parmesan cheese
• 1 lb. uncooked linguine pasta
• 1 bag baby spinach
• 1 bag frozen peeled and cleaned raw extra-large shrimp
• 1 tbsp. minced garlic
• 1 pt. grape tomatoes

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