Ingredients
- Kosher salt
- 12 oz. linguine
- 2 tbsp. unsalted butter
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 2 (12-ounce) jars roasted red peppers, drained and roughly chopped
- 3/4 c. heavy cream
- 1/2 c. grated Parmesan, plus more for garnish
- Chopped parsley, for garnish
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