Austro Hungarian Hazelnut Cream Torte Recipe
Ingredients
- For the Batter:
- 1 1/2 ounces breadcrumbs (fine)
- 1/4 cup/1 ounce all-purpose flour
- 5 large eggs (room temperature and separated)
- 1 1/4 cups/5 1/2 ounces confectioners' sugar
- 4 ounces hazelnuts (toasted and finely ground)
- For the Nut Cream Filling:
- 2 1/2 ounces almonds
- 1/3 cup/2 1/2 ounces sugar
- 7 tablespoons/3 1/2 ounces unsalted butter (room temperature)
- 3/4 cup/3 1/2 ounces confectioners’ sugar
- 1 large egg (pasteurized; at room temperature; beaten)
- 1 tablespoon dark rum
Instructions
Austro-Hungarian Hazelnut Cream Torte Recipe serves 6 original recipe by thespruceeats.com.
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