Gulyasleves Hungarian Goulash
Ingredients
- 2 whole Large Yellow Onions, Coarsely Chopped
- 2 Tablespoons Shortening Or Lard
- 2 pounds Beef Chuck, Cut Into 1-inch Cubes
- 1-⅛ teaspoon Kosher Or Sea Salt, Divided Use
- 3 Tablespoons Imported Sweet Paprika (use Real Hungarian Parika For The Best Flavour)
- 8 Tablespoons All Purpose Flour, divided use
- 2 cans (14.5-ounces Each) Diced Tomatoes
- 2 Tablespoons Tomato Paste
- 2 whole Large Bay Leaves
- ¼ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Red Wine Vinegar
- 1 quart Beef Broth
- 4 whole Large Potatoes, 1/4-inch Dice
- 1 whole Large Egg
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