Brown Sugar–Brined Pork Chops With Hot Sour Peppers

Brown Sugar–Brined Pork Chops With Hot & Sour Peppers

Brown Sugar–Brined Pork Chops With Hot & Sour Peppers

By Food52
30 minutes

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Details
  • Servings:   4
  • Calories:   572
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 bone-in pork chops (about 2 pounds/907 grams total)
  • 1/2 cup (106 grams) light brown sugar
  • 4 3/4 teaspoons kosher salt, divided, plus more to taste
  • 3 tablespoons canola oil, divided
  • 2 bell peppers, preferably different colors, thinly sliced
  • 2 medium yellow onions, thinly sliced
  • 1/3 cup sliced pepperoncini, brine reserved
Instructions

Brown Sugar–Brined Pork Chops With Hot & Sour Peppers serves 4 original recipe by Food52.

View original preparation instructions

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