Sardine tomato pasta with gremolata
Ingredients
- 75g wholemeal spaghetti
- 1⁄2 x 120g can sardines in oil
- ½ tbsp capers, drained
- 2 garlic cloves, crushed
- 2 tomatoes, roughly chopped
- 30g rocket
- ½ lemon, zested
- small handful of parsley, finely chopped
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