Rum and honey babas
Ingredients
- 115g/4oz unsalted butter, at room temperature, plus extra for greasing
- 75g/2½oz currants or mixed dried fruit
- 4 tbsp dark rum
- 2 tbsp cold water
- 225g/8oz plain flour
- 1 x 7g sachet easy-blend dried yeast
- ½ tsp fine sea salt
- 4 large free-range eggs, beaten
- 4 tbsp milk
- 1 tbsp clear honey
- 400g/14oz caster sugar
- 400ml/14fl oz water
- 3 tbsp clear honey
- 4-6 tbsp dark rum
- double cream
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