Babas Infused with Limoncello
Ingredients
- 1 package (2 teaspoons) dry yeast
- 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- Pinch of salt
- 4 large eggs, lightly beaten
- ¼ pound (1 stick) butter, softened plus more for the bowl and molds
- 3 cups sugar
- 1 cup limoncello
- 1 cup freshly squeezed lemon juice
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