Fish Tikka Kebab Recipe

Fish Tikka Kebab Recipe

Fish Tikka Kebab Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   419
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 cups yogurt
  • 2 ounces Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread)
  • 1 teaspoon ground fennel
  • 1 teaspoon ground cumin
  • 1 ounce cilantro, blended into a paste
  • 5 green bird chilis, blended into a paste
  • 1 ounce oil
  • 1/2 teaspoon salt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • salt to taste
  • 1/2 ounce lime juice
  • 2 pounds mahi mahi
Instructions

Fish Tikka Kebab Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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