Mustard crusted salmon with celeriac mash

Mustard-crusted salmon with celeriac mash

Mustard-crusted salmon with celeriac mash

By BBC Good Food
35 minutes

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Details
  • Servings:   2
  • Calories:   621
  • Protein:   46g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • ½ celeriac, about 250g, cubed
  • 250g potatoes, cubed
  • 3 tbsp dried breadcrumbs
  • juice ½ orange
  • 1 tbsp chopped dill
  • 2 tbsp wholegrain mustard
  • 2 x 175g skinless salmon fillet
  • 25g extra-light soft cheese
Instructions

Mustard-crusted salmon with celeriac mash serves 2 original recipe by BBC Good Food.

View original preparation instructions

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