Ingredients
- 3 tablespoons chopped currants, dried or dark raisins
- 3 tablespoons chopped dried cherries or cranberries
- 3 tablespoons chopped dried apricots
- 3 tablespoons hot water
- 3 tablespoons dark rum
- 1 teaspoon active dry yeast
- 3 tablespoons warm water (105 to 115 degrees F)
- 1 2/3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 eggs, lightly beaten
- 8 tablespoons unsalted butter, softened, cut into 6 pieces
- 3/4 cup water
- 1 cup sugar
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1/4 cup dark rum
- 2 1/2 cups vanilla bean ice cream
- 4 egg whites (about 1/2 cup)
- 3/4 cup sugar
- 4 teaspoons water
- 1/4 teaspoon cream of tartar
- Sliced fresh fruit or berries and dried cherries, for garnish
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