Thyme and Sesame Crusted Chicken Thighs
Ingredients
- ½ cup unbleached all-purpose flour
- Kosher salt and freshly ground pepper
- 3 large eggs
- 3 cups panko breadcrumbs
- ¼ cup white sesame seeds, toasted
- 1 tablespoon dried thyme
- 1 ½ pounds boneless, skinless chicken thighs, formed into cutlets
- Safflower oil, for frying (about 1 1/4 cups)
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