Charred Eggplant Soup

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 large eggplants, quartered lengthwise
• Kosher salt
• 2 large tomatoes, quartered
• 1 medium onion, sliced 1/2 inch thick
• 6 cloves garlic
• Freshly ground pepper
• 5 cups chicken stock, plus more if needed
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh cilantro
• Espelette chile powder, to taste
• Fennel fronds, for garnish
• Vanilla-Curry Cotton Candy, for serving

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