Lettuce Cups with Smoked Salmon and Eggs
Ingredients
- 4 large eggs
- 2 tablespoons capers
- 3 scallions, diced
- 1 handful of fresh parsley, chopped
- 1 tablespoon extra virgin olive oil and more to drizzle
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 6 leaves romain lettuce, washed
- 6 slices smoked salmon
- 1 lemon, cut into wedges
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