Stir Fried Rice Noodles with Pork Chops
Ingredients
- 8 ounces thin rice noodles
- 3 tablespoons vegetable oil
- 8 thin-cut boneless pork chops (1/4 inch thick; about 1 1/4 pounds total)
- Kosher salt and freshly ground pepper
- 1/4 cup soy sauce
- 2 tablespoons sambal oelek, plus more for serving
- 1 2-inch piece fresh ginger, peeled and sliced into matchsticks
- 4 scallions, sliced (dark green parts separated)
- 4 ounces shiitake mushrooms, sliced
- 2 small carrots, thinly sliced on an angle
- 4 ounces snap peas, halved lengthwise
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