Ingredients
- 1 cup whole milk
- 3 potato rolls, torn
- 1 tablespoon chopped fresh rosemary
- 4 celery stalks, chopped
- 2 carrots, chopped
- 1 white onion, chopped
- 1 pound ground bison
- 1 pound lean (90/10) ground pork
- 1 pound ground veal
- 1 cup grated Parmesan cheese
- 1/4 cup Worcestershire
- 3 eggs, lightly beaten
- Freshly ground black pepper
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Canola oil spray, for spraying meat and rolls
- 12 to 15 onion slider rolls
- 12 to 15 slices Cheddar cheese
- 1/2 cup mayonnaise
- 12 to 15 pieces green leaf lettuce
- 12 to 15 thinly sliced pieces red onion
- 12 to 15 slices tomato
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