Roasted Beet and Mint Hummus

Roasted Beet and Mint Hummus

Roasted Beet and Mint Hummus

By Food Network
10 minutes

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Details
  • Servings:   5
  • Calories:   244
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • One 15-ounce can chickpeas, rinsed and drained
  • 1 cup chopped roasted beets
  • 1/2 cup picked mint leaves
  • 3 tablespoons tahini paste
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 lemon, juiced
  • Salt and pepper
  • Salt and pepper
  • Crudite or chips, to serve
Instructions

Roasted Beet and Mint Hummus serves 5 original recipe by Food Network.

View original preparation instructions

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