Ingredients
- Two 15-ounce cans chickpeas, drained, liquid reserved
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup tahini
- 1 teaspoon ground cumin
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil, plus more for serving
- 1 teaspoon kosher salt
- Smoked paprika, for serving, optional
- Vegetable crudite and pita chips, for serving
Personal Notes
Organization Tags
Comments