Mock Beef Tenderloin

Mock Beef Tenderloin

Mock Beef Tenderloin

By Food Network
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   193
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
  • 2 tablespoons Irvine Spices Garlic Pepper
  • 1 1/2 to 2 pound beef shoulder
  • 2 tablespoons grapeseed oil, divided
  • 1 large red onion, sliced
  • 2 cups white mushrooms (about 6 ounces), cleaned, trimmed and sliced
  • Salt and freshly ground black pepper
Instructions

Mock Beef Tenderloin serves 8 original recipe by Food Network.

View original preparation instructions

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