Beef with Pizzaiola Sauce

Name: Beef with Pizzaiola Sauce
Ingredients: 1 1/2 to 2 pound beef shoulder; 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning; 2 tablespoons Irvine Spices Garlic Pepper; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, stem and seeds removed and sliced julienne; 1 green bell pepper, stem and seeds removed and sliced julienne; 2 tablespoons freshly chopped parsley leaves; 1 tablespoon freshly chopped basil leaves; 2 teaspoon freshly chopped oregano leaves; 1 large can (29 to 32-ounces) crushed tomatoes; 1 bay leaf; 1 tablespoon olive oil; 1/4 cup pepperoncini from a jar, for garnish