Steak Carrera with Gorgonzola Sauce

Ingredients

• 1 1/2 to 2 pound beef shoulder
• 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
• 2 tablespoons Irvine Spices Garlic Pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 Bermuda onion, sliced into 1/2-inch thick slices
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons canola oil
• 1 1/3 cups milk
• 1 egg
• Freshly ground black pepper
• 1 quart canola oil (approximately, as needed for deep-frying)
• 1 cup water
• 2 tablespoons balsamic vinegar
• 1/4 cup instant flour (recommended: Wondra)
• 4 ounces Gorgonzola, cut into small cubes
• Pepper and salt, if needed

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