Smoked Prime Rib with Horseradish Cream

Smoked Prime Rib with Horseradish Cream

Smoked Prime Rib with Horseradish Cream

By Food Network
10 hours 10 minutes

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Details
  • Servings:   10
  • Calories:   1068
  • Protein:   61g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   48g
  • Fat Total:   111g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed
  • 2 teaspoons cayenne pepper
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 tablespoons fajita seasoning
  • 2 tablespoons Irvine Spice Smokey Rotisserie Seasoning
  • 1 fresh lemon
  • 1 cup heavy cream
  • 1 fresh lemon, halved and seeds removed
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
Instructions

Smoked Prime Rib with Horseradish Cream serves 10 original recipe by Food Network.

View original preparation instructions

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