Stuffed Noodle Soup
Ingredients
- 1 whole chicken (about 3 pounds, liver and neck reserved)
- 3 large sprigs flat-leaf parsley, plus 1 tablespoon finely chopped
- 1 carrot, peeled and cut into 1-inch pieces
- 3 garlic cloves
- 10 black peppercorns, crushed
- Coarse salt
- 1/4 cup freshly grated Asiago or Parmesan cheese
- 1/8 teaspoon freshly ground pepper
- 1 large egg
- All-purpose flour, for dusting
- 8 square wonton wrappers (3 1/2 inches), thawed if frozen
Organization Tags
Tags easily organize your Recipe Library
Comments