Green Olive Tapenade

Green Olive Tapenade

Green Olive Tapenade

By Food Network
10 minutes

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Details
  • Servings:   18
  • Calories:   104
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups pitted green olives (about 10 oz.)
  • 1 tablespoon capers
  • 1 clove garlic, minced
  • 1/4 cup canned garbanzo beans, drained and rinsed
  • 1/4 cup slivered almonds, toasted
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/3 cup olive oil
  • 36 Keebler® Town House® Original crackers
  • 36 small fresh parsley leaves (optional)
Instructions

Green Olive Tapenade serves 18 original recipe by Food Network.

View original preparation instructions

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