Bourbon Pecan Sandies
Ingredients
- 2 sticks (226 grams) unsalted butter
- 1 1/2 cups (150 grams) toasted unsalted pecans
- 3/4 cup (75 grams) powdered sugar
- 2 tablespoons (30 ml) bourbon
- 2 1/2 cups spooned and leveled all-purpose flour (320 grams)
- 1 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon, divided
- 1/2 cup (100 grams) granulated sugar
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