Peach Pecan Ice Cream Pie with Caramel Sauce
Ingredients
- 2 1/2 cups finely ground or crushed pecan shortbread cookies (such as Pecan Sandies; about 11 ounces)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 cups sugar
- 1/2 cup water
- 1 1/4 cups whipping cream
- 3/4 teaspoon vanilla extract
- 2 quarts (or 4 pints) peach ice cream, slightly softened
- 1 cup pecans, toasted, coarsely chopped (about 4 ounces)
- 1 cup (about) pecan halves, toasted
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