Ingredients
- 2/3 cup pecans, plus more for decorating
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 stick unsalted butter, at room temperature
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Turbinado sugar, for sprinkling
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