Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 3/4 cup finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup almond butter
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons confectioners' sugar, plus more for dusting cookies
- 1 egg white
- 1 teaspoon vanilla extract
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