Aloo Kofta Pasanda recipes

Name: Aloo Kofta Pasanda recipes
Ingredients: ½ cup paneer, grated; ⅛ cup raisins, finely chopped; ⅛ cup nuts, finely chopped; 2 tbsp chopped cilantro; 2 large potatoes, peeled, cooked, and mashed; salt; ½ tsp amchur powder; 3 tbsp maida made into a paste with water; oil; 1 onion diced; 1 cup tomato puree; 1 tsp shahi jeera; 1 inch stick cinnamon; 1 bay leaf; 2 green cardamoms; 2 cloves; ½ tsp turmeric; 8-10 cashews or almonds; 1 tsp ginger garlic paste; ½ tsp red chili powder; 2 tsp coriander powder; 1 tsp cumin powder; ½ tsp garam masala powder; ½ tsp sugar; 1 small palm full of crushed kasoori methi; ⅓ cup cream