Chicken pasanda
Ingredients
- 200g natural yogurt
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 4 garlic cloves, grated
- 2½ cm piece of ginger, peeled and grated
- 8 boneless, skinless chicken thighs, cut into bite-size pieces
- handful of coriander, finely chopped
- handful of flaked roasted almonds
- cooked rice or naan, to serve
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