Bacon Pecan Bourbon Baklava
Ingredients
- 1½ sticks unsalted butter, melted, plus more for the pan
- 1 cup dried figs, finely chopped
- 5 tablespoons Maker's Mark® Bourbon
- 1 pound sliced bacon
- 3 cups pecans, toasted
- 1 cup sugar
- ½ (1-pound) package frozen phyllo dough (9 by 14-inch sheets), thawed
- ¾ cup pure maple syrup
- ½ cup water
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