Lasagna Egg Cupcakes

Ingredients

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 jar (25.5 oz) Muir Glenâ„¢ organic pasta sauce (any variety)
• 1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups)
• 36 round pot sticker (gyoza) wrappers
• 1 cup shredded mozzarella cheese (4 oz)

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