Crusty Buttermilk Biscuits

Crusty Buttermilk Biscuits

Crusty Buttermilk Biscuits

By Epicurious
30 minutes

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Details
  • Servings:   15
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 5 cups sifted White Lily flour or unbleached all-purpose flour (sift before measuring)
  • 1 tablespoon plus 1 teaspoon baking powder (preferably homemade; see recipe )
  • 1 tablespoon kosher salt
  • 1/2 cup cold lard
  • 1 1/2 cups well-shaken cold buttermilk
  • 3 tablespoons unsalted butter, melted
Instructions

Crusty Buttermilk Biscuits serves 15 original recipe by Epicurious.

View original preparation instructions

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