Darra Goldsteins Gravlax Salt and Sugar Cured Salmon

Darra Goldstein's Gravlax (Salt-and-Sugar-Cured Salmon)

Darra Goldstein's Gravlax (Salt-and-Sugar-Cured Salmon)

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   367
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   starter, main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 bunch dill, plus 2 cups coarsely chopped dill stems and leaves
  • 3 pounds best-quality salmon side, scaled, with skin on
  • 1 cup sugar
  • 1/2 cup coarse sea salt
  • 2 tablespoons cracked white peppercorns
  • 1 tablespoon coriander seeds, crushed
Instructions

Darra Goldstein's Gravlax (Salt-and-Sugar-Cured Salmon) serves 10 original recipe by Food52.

View original preparation instructions

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