Curried squash lentil coconut soup

Curried squash, lentil & coconut soup

Curried squash, lentil & coconut soup

By BBC Good Food
35 minutes

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Details
  • Servings:   6
  • Calories:   279
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
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Ingredients
  • 1 tbsp olive oil
  • 1 butternut squash, peeled, deseeded and diced
  • 200g carrot, diced
  • 1 tbsp curry powder containing turmeric
  • 100g red lentil
  • 700ml vegetable stock
  • 1 can reduced-fat coconut milk
  • coriander and naan bread, to serve
Instructions

Curried squash, lentil & coconut soup serves 6 original recipe by BBC Good Food.

View original preparation instructions

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