Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Sage Tempura Shiitake Mushrooms
Details
- Servings: 75
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- Canola oil, for frying
- 1 egg yolk
- 2 cups cake flour
- 2 tbsp. fresh sage, minced
- 1 lb. medium shiitake mushrooms, stemmed
- Kosher salt and freshly ground black pepper, to taste
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