Steamed Chicken and Shiitake Mushrooms Recipe

Ingredients

• 2 pounds chicken wings or drumsticks, roughly chopped into 2-inch pieces
• 1 tablespoon kosher salt
• 1 teaspoon ground white pepper
• 6 dried shiitake mushrooms, broken up into small pieces
• 1 (2-inch) piece of ginger cut into 1/4-inch rings
• 1 tablespoon rice wine
• 4 scallions, finely sliced
• 2 teaspoons ground Sichuan peppercorn (to taste)
• 2 teaspoons chili oil (to taste)

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