Ingredients
- 3 cups heavy cream
- 4 ounces bittersweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- 1 cup sugar
- 12 egg yolks
- 2 tablespoons vanilla extract
- Pinch of salt
- 8 ounces white chocolate, chopped
- 1/2 loaf challah bread, large diced
- 1 cup cream
- 1 cup chopped bittersweet chocolate
- 4 tablespoons orange liqueur, such as Cointreau
- Toasted Caramel Praline Sauce, recipe follows
- 2 cups walnuts
- 2 cups sugar
- 1 cup heavy cream
- 3 tablespoons unsalted butter
Personal Notes
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