Cinnamon Toasted Oats

Cinnamon-Toasted Oats

Cinnamon-Toasted Oats

By EatingWell
30 minutes

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Details
  • Servings:   2
  • Calories:   139
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 teaspoons canola oil or olive oil
  • 1 teaspoon unsalted butter
  • ½ cup rolled oats
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1 teaspoon brown sugar
Instructions

Cinnamon-Toasted Oats serves 2 original recipe by EatingWell.

View original preparation instructions

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