Ninas Mexican Rice
Ingredients
- 2 tablespoons canola oil
- 1 cup long-grain white rice (see Brown Rice Variation)
- ½ cup finely chopped onion
- ¼ teaspoon salt
- 1 tablespoon minced garlic
- 1 8-ounce can tomato sauce
- 1 1/2 cups reduced-sodium chicken broth or vegetable broth
- 1/2 cup frozen mixed vegetables (such as corn, peas and carrots), thawed
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