Sunday Night One Pan Pasta
Ingredients
- 12 ounces spaghetti pasta
- 4 ounces diced pancetta
- 1 onion, thinly sliced (about 2 cups)
- 1/2 bulb fresh fennel, chopped
- 5 cloves of garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried basil
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 12 cherry tomatoes, halved
- 2 teaspoons salt
- 1/4 teaspoon fresh ground pepper
- 4 1/2 cups water
- freshly grated Parmesan cheese, for serving
- fresh mozzarella balls (Ciliegine)
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