Deviled Egg Dip
Ingredients
- 6 large eggs
- 4 to 6 cornichon pickles, or 2 tablespoons sweet relish
- 1 small shallot
- 1 tablespoon capers
- 3/4 cup labneh or full-fat plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon or horseradish mustard
- 1 teaspoon white wine or distilled white vinegar
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 3 dashes vinegar-based hot sauce such as Tabasco, plus more as needed
- 6 sprigs fresh dill or parsley
- 1 small bunch fresh chives
- Paprika, for garnish (optional)
- Crackers or crudités, for serving
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