Stuffed Shells Recipe
Ingredients
- 6 Roma tomatoes
- 2 garlic cloves, minced
- Olive oil
- 1 bottle of your favorite bottled red sauce
- 4 basil leaves
- Box of jumbo shells
- One 8-ounce container Polly-O ricotta (or your favorite brand)
- 2 eggs
- 2 Parmesan, grated
- 6 basil leaves, chiffonaded
- 2 bags shredded mozzarella
- 1 crushed red pepper flakes, plus more for serving
- Pinch of fresh ground black pepper
- Pinch of kosher salt
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