Marys Go To Pasta Salad
Ingredients
- 1/2 red onion, thinly sliced
- 1/2 cup red wine vinegar
- 1 teaspoon granulated sugar
- Kosher salt and freshly ground black pepper
- 8.8 ounces (250 grams) rotini or radiatori pasta
- 1/2 cup (125 milliliters) mayonnaise
- 2 to 3 tablespoons prepared basil pesto
- 2 teaspoons Dijon mustard
- 1 lemon, zested and juiced
- 1/2 fennel bulb, thinly sliced and fronds reserved
- 7 ounces (200 grams) jarred or canned tuna
- 1/4 cup chopped parsley
- 1 small handful fresh basil leaves
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