Trout with Rosemary and White Beans Trota Al Rosmarino Con Fagioli
Ingredients
- 1 pound dried cannellini beans
- 14 garlic cloves (4 peeled and 10 peeled and crushed with the flat side of a large knife)
- Coarse salt
- 1 medium tomato, coarsely chopped
- 1/2 medium red onion, thinly sliced
- 2 sprigs fresh sage
- 1 cup extra-virgin olive oil, plus more for baking sheets
- Freshly ground pepper
- 8 whole trout (1 pound each), cleaned and deboned, heads and tails left on
- 16 sprigs fresh rosemary
- Juice of 2 lemons, plus 2 more lemons, cut into wedges, for serving
- 3/4 cup dry white wine
Instructions
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