Trout with Rosemary and White Beans Trota Al Rosmarino Con Fagioli

Trout with Rosemary and White Beans (Trota Al Rosmarino Con Fagioli)

Trout with Rosemary and White Beans (Trota Al Rosmarino Con Fagioli)


Serves 26

Details
  • Servings:   22
  • Calories:   413
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dried cannellini beans
  • 14 garlic cloves (4 peeled and 10 peeled and crushed with the flat side of a large knife)
  • Coarse salt
  • 1 medium tomato, coarsely chopped
  • 1/2 medium red onion, thinly sliced
  • 2 sprigs fresh sage
  • 1 cup extra-virgin olive oil, plus more for baking sheets
  • Freshly ground pepper
  • 8 whole trout (1 pound each), cleaned and deboned, heads and tails left on
  • 16 sprigs fresh rosemary
  • Juice of 2 lemons, plus 2 more lemons, cut into wedges, for serving
  • 3/4 cup dry white wine
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