Classic Rich and Silky Potato Gratin Scalloped Potatoes Recipe
Ingredients
- 1 cup (240ml) heavy cream
- 2 cups (480ml) whole milk
- 2 medium cloves garlic (8g), smashed
- 2 small shallots (110g total), quartered
- 1/8 teaspoon freshly grated nutmeg
- 6 sprigs fresh thyme
- 2 teaspoons (6g) whole black peppercorns
- 1 1/2 teaspoons (7g) Diamond Crystal kosher salt
- 3 large russet potatoes (about 30 ounces; 800g)
- 2 ounces (60g) grated Parmigiano-Reggiano cheese
- 4 ounces (120g) grated Gruyère cheese
- 1 tablespoon (15g) unsalted butter, softened
Instructions
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