Arroz Con Gandules Rice and Pigeon Peas
Ingredients
- 2 cups medium grain rice (rinsed)
- 1⁄4-1⁄2 lb pork
- 4 -5 cups hot water, approx
- 1⁄2 cup ready made sofrito sauce
- 1 (15 ounce) canof cooked green pigeon peas (gandules, undrained)
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 20 green olives
- 1 sazon goya con culantro y achiote
- 1 (8 ounce) can tomato sauce
- 3 tablespoons oil
- salt & pepper
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