Arroz con Gandules Yellow Rice with Pigeon Peas
Ingredients
- 1/2 cup Spanish olive oil
- 1 small piece salt pork
- 2 tablespoons Sofrito Marinade, recipe follows
- 1 tablespoon tomato paste
- 1 cup rice
- 1 (12-ounce) can goya gandules or pigeon peas
- 1 teaspoon saffron
- Salt and pepper, to taste
- 2 to 3 cups water or chicken stock
- 1 green pepper, small dice
- 1/2 Spanish onion, small dice
- 4 to 5 cloves garlic, minced
- 1/2 cup cilantro, chopped
Instructions
Arroz con Gandules (Yellow Rice with Pigeon Peas) serves 8 original recipe by Food Network.
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