Ingredients
- 2 medium yellow onions, peeled and coarsely chopped
- 2 cups (about 4 1/2 ounces) ajicitos (sweet peppers), stemmed, halved and seeded
- 2 large green bell peppers, stemmed, seeded and coarsely chopped
- 1/2 cup (about 16) garlic cloves, peeled
- 1 bunch (about 4 ounces) cilantro (including stems), coarsely chopped
- 1 bunch (about 2 ounces) culantro leaves (recao), coarsely chopped
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